Hotel Maintenance Technician - Hilton Garden Inn-New York

Hilton Garden Inn Times Square South•New York, NY

1d•Onsite

About The Position

The Hotel Maintenance Technician is responsible for keeping all equipment in good repair with minimal downtime by performing day-to-day maintenance of the hotel under the direction of Engineering Management. The role supports the improvement of engineering services for both guests and associates. This position requires the ability to operate independently, analyze problems, and implement solutions with available resources to a high degree of quality. The technician must maintain accurate completion and task records and set an example of continuous self-development. Key duties include repairing plumbing, electrical equipment, and hardware, as well as maintaining tools and equipment. The technician will also monitor systems, understand emergency procedures, observe energy usage, and act to resolve emergencies and ensure a safe work environment. Maintaining logs, cleaning engineering areas, and ensuring necessary materials are available are also crucial aspects of the role. The position requires adherence to all safety and security procedures, Standard Operating Procedures, and the M&R Employee Handbook. M&R Hotel Management is committed to equal employment opportunity and E-Verify.

Requirements

Ability to operate as an independent mechanic.
Ability to analyze problems, identify courses of action, and implement solutions.
Ability to keep accurate completion and task records.
Ability to set an example of continuous self-development.
Proficiency in repairing plumbing, electrical equipment, and hardware.
Ability to clean, lubricate, protect, and maintain tools and equipment.
Ability to monitor systems and handle emergencies.
Working knowledge of fire sprinkler and emergency power systems.
Ability to observe and analyze energy and utilities usage.
Ability to act quickly and responsibly during emergencies.
Awareness of Job Safety Analysis and ability to work in an accident-free manner.
Ability to identify and correct hazardous conditions.
Ability to read, log, track, and interpret readings from meters, gauges, and other measuring units.
Ability to maintain a thorough log of daily activities and problems.
Ability to work in a neat and efficient manner, keeping work areas clean and organized.
Ability to complete all work assigned in a safe and professional manner.
Ability to maintain communications with supervisors regarding materials, tools, and supplies.
Ability to keep supervisor updated on assignments.
Ability to provide training and technical advice to other engineers.
Working knowledge of all federal, state, and local laws, codes, and regulations.
Ability to maintain a professional image at all times.
Ability to maintain the hotel facility and related equipment in a safe and efficient manner.
Ability to provide for a safe work environment by following all safety and security procedures and rules.
Ability to read, learn, understand, and refer to the Standard Operating Procedures.
Ability to follow the rules as found in the M&R Employee Handbook.
Capable of performing other duties as assigned by management.

Nice To Haves

Day-to-day maintenance of the hotel.
Support improvement of engineering service to guests and associates.
Plunging toilets, unclogging drains.
Repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items.
See that all tools used are returned to the shop and secured in proper storage area.
Protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.
Handle emergencies involving the systems.
Conserve energy and report any ideas to the Engineering Management.
Protect our guests and associates, and preserve the building and its systems during the emergency.
Create a safe work environment for others.
Take immediate action to correct any hazardous conditions found.
Ensure this information is passed on to other shifts.
Clean all engineering areas as directed by Engineering Management.
Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel at the discretion of Engineering Management or the hotel General Manager.
Follow up on any items that may be on back order.

Responsibilities

Report to work on time and in full uniform.
Train and instruct other members of the staff through sharing of knowledge and skills.
Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
Keep accurate completion and task records in the project files.
Set an example of continuous self-development.
Repair plumbing, electrical equipment, and hardware, including lamps, air conditioners, and cosmetic items.
Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel.
Ensure all tools used are returned to the shop and secured in proper storage.
Protect and maintain assigned tool pouch and its tools.
Monitor systems as necessary to be fully informed of system operation and to handle emergencies.
Have a working knowledge of fire sprinkler and emergency power systems.
Observe and analyze energy and utilities usage and look for ways to conserve energy.
Be available for any emergencies and act in an engineering capacity to protect guests and associates, and preserve the building and its systems during an emergency.
Act as quickly and responsibly as possible to return the building to its normal operating status.
Inform Engineering Management of any emergencies.
Be aware of all existing departmental Job Safety Analysis and strive to work in an accident-free manner and create a safe work environment for others.
Continuously look for conditions which may endanger associates or guests and take immediate action to correct any hazardous conditions.
Read, log, track, and interpret readings from meters, gauges, and other measuring units.
Maintain a thorough log of each day’s activities and problems and ensure this information is passed on to other shifts.
Clean all engineering areas as directed by Engineering Management.
Work in a neat and efficient manner, keeping work areas clean and well organized.
Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel.
Complete all work assigned in a safe and professional manner.
Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order.
Follow up on any items that may be on back order.
Keep supervisor updated on assignments.
Provide training and technical advice to other engineers as needed or requested.
Maintain a working knowledge of all federal, state, and local laws, codes, and regulations.
Maintain a professional image at all times.
Maintain the hotel facility and related equipment in a safe and efficient manner.
Provide for a safe work environment by following all safety and security procedures and rules.
Read, learn, understand, and refer to the Standard Operating Procedures.
Follow the rules as found in the M&R Employee Handbook.
Perform other duties as assigned by management, of which employee is capable of performing.