Dishwasher | Hilton Garden Inn, Marlborough
About The Position
This position is responsible for cleaning and sanitizing all dishware and equipment, and completing general routine cleaning tasks. Adheres to all health regulation, and follows CSM high standards of quality to ensure guest satisfaction. Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps. Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet). Inspects dishes being washed and re-washes as necessary. Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Anticipates and responds to varying levels of business to meet the needs of internal and external customers. Willingly assists others on the team within and outside the department to ensure guest needs are met. Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process. Maintains a clean and safe work area in compliance with CSM, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all CSM procedures for guest/associate incidents.
Requirements
- Must be dependable
- Pay attention to details
- Be customer focused
- Ability to perform job duties in a repetitious and fast paced environment
- Some High school coursework required
- Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift
- Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending and moving about the dish room continuously throughout the shift
- Must be available to work weekends
Responsibilities
- Cleaning and sanitizing all dishware and equipment
- Completing general routine cleaning tasks
- Maintaining the dish machine, ensuring minimum temp requirements are maintained
- Cleaning the dishwasher, changing the water based on amount of use, and cleaning curtains and traps
- Air drying dishes as needed to ensure no spots, and ensuring proper storage
- Inspecting dishes being washed and re-washing as necessary
- Removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors
- Completing deep cleaning projects, quarterly power sprays the kitchen, and cleaning other areas such as the associate break room
- Anticipating and responding to varying levels of business to meet the needs of internal and external customers
- Willingly assisting others on the team within and outside the department to ensure guest needs are met
- Proper use of all equipment
- Adhering to cost controls to reduce expenses and waste
- Monitoring use of dishwashing and cleaning chemicals to reduce cost
- Reducing breakage during washing and storage process
- Maintaining a clean and safe work area in compliance with CSM, brand, local, state and federal regulations
- Operating all equipment following safe and proper procedures
- Following all CSM procedures for guest/associate incidents
Benefits
- medical
- dental
- vision insurance plans
- company-paid life insurance
- short term disability coverage
- company-paid long term disability coverage for eligible employees
- 401(k) plan with company match
- tuition reimbursement
- voluntary benefits (critical illness, hospital indemnity, accident insurance, pet insurance, identity theft)
- time-off
- scholarship program
- generous hotel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
