Hotel Housekeeper

Kinseth Hospitality Companies•Beaver Dam, WI

13d•Onsite

About The Position

The Hotel Housekeeper cleans guestrooms and hotel public areas in accordance with franchise standards and required timeframes. Duties include cleaning rooms and halls, handling linens, replenishing guest supplies, maintaining housekeeping carts and equipment, transporting waste, and replacing light bulbs. The role also requires greeting guests warmly, protecting guest privacy and belongings by following key-control and security policies, safely using materials and equipment, and communicating room needs to the maintenance department. Employees must follow KHC policies, the employee handbook, and property-specific guidelines and standards, including dress, safety, and performance standards. A professional image and reliable attendance are expected. The schedule requires availability on Thursdays, Sundays, and Mondays; other workdays may vary, with work scheduled 3–5 days per week. Paid training and benefits are available.

Requirements

Must be available Thursdays, Sundays, and Mondays; other workdays may vary.
Work schedule is 3–5 days per week.
Dependability and attention to detail.
Ability to perform the described physical duties, including frequent lifting or moving of up to 25 pounds and occasional lifting or moving of up to 50 pounds.
Ability to stand, walk, handle objects, reach, stoop, kneel, crouch, or crawl regularly, and climb or balance frequently.
Required vision abilities include close, distance, and peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

Clean guestrooms, lobbies, lounges, restrooms, corridors, elevators, and stairways.
Sort, count, fold, mark, or carry hotel linens.
Clean rooms to franchise standards and within required timeframes, including making beds; dusting; washing walls, ceilings, woodwork, windows, door panels, and sills; cleaning floors and carpets; emptying wastebaskets; and cleaning bathrooms.
Replenish bathroom necessities, drinking glasses, writing supplies, and other guest supplies.
Move furniture, hang drapes, and roll carpets to meet franchise requirements.
Transport trash and waste to the disposal area.
Replace light bulbs.
Stock, organize, and maintain housekeeping carts and equipment.
Greet guests in a warm, friendly manner.
Follow key-control and security policies to protect guest privacy and personal belongings.
Use materials, chemicals, and tools safely to prevent injury, waste, damage, and accidents.
Communicate room needs to the maintenance department.
Follow KHC policies, the employee handbook, and property-specific guidelines and standards.
Maintain a professional image and report to work as scheduled.