Hotel Food and Beverage Supervisor

Commonwealth Hotels•Denver, CO

2d•$25 - $26•Onsite

About The Position

Join Our Team at FIRE Restaurant located in The ART hotel Downtown Denver. FIRE Restaurant and Lounge at the ART hotel in Downtown Denver presents a unique and exciting opportunity for restaurant supervisors looking to make a significant impact in a dynamic environment. FIRE stands out from other Denver FIRE restaurants and bars with its reinvented, local approach. Creative cocktails and savory creations ignite a feeling of warmth within our culinary spaces, all of which feature unique sculptures, installations, and the Denver skyline.

Requirements

Education: High school diploma or equivalent GED required.
Communication Skills: Must be able to communicate effectively in English and interact well with guests and staff.
Personality and Disposition: Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
Teamwork: Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
Supervisory Skills: Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
Applicants must be able to work weekends & holidays

Nice To Haves

Culinary Expertise: Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.

Responsibilities

Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining The Art Hotel's service standards.
Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.