Hotel Dishwasher

McKibbon Hospitality•Wilmington, NC

3d•Onsite

About The Position

The hotel's Dishwasher is responsible for ensuring all restaurant dishes, silverware and glasses, pots and pans are properly cleaned and sanitized. The primary objective is to ensure all used items are cleaned and maintained, ensuring their availability to be used for service. Responsibilities include cleaning, kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with service staff. The role involves anticipating the needs of the service team, ensuring kitchen areas are clean and sanitized, helping to prepare ingredients for cooking, setting up and stocking the kitchen, and moving, lifting, and carrying objects. The position also requires performing any reasonable requests by management and embracing the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.

Requirements

The ability to work a varied shift that includes weekends, holidays, and special events.
The ability to safely handle dishware.
The ability to operate a variety of kitchen equipment.
A clear understanding of the English language: you can read, write, and verbally communicate in English.
The physical ability to stand, sit, or walk for an extended period of time.
Knowledge of dining room service procedures and kitchen functions.
Experience working at a hotel or restaurant establishment (highly desired).

Nice To Haves

The ability to communicate in an efficient and friendly manner.
The ability to maintain a professional appearance.
Remaining calm under pressure while working with speed and accuracy.
Completing and excelling at any necessary certifications and safety training.
Developing and maintaining a positive working relationship with others.
Supporting team members to reach common goals.
Ensuring adherence to quality expectations and standards.

Responsibilities

Ensuring all restaurant dishes, silverware, glasses, pots, and pans are properly cleaned and sanitized.
Cleaning, kitchen set-up, and station preparation prior to service and at the end of the shift.
Maintaining the condition of the service area and kitchen.
Regularly interacting with service staff.
Anticipating the needs of the service team.
Ensuring kitchen areas are clean and sanitized.
Helping to prepare ingredients for cooking, including portioning, chopping, and storing food.
Setting up and stocking the kitchen.
Moving, lifting, and carrying objects.
Performing any reasonable requests by management.

Benefits

Comprehensive benefits package including medical, dental, and vision (Full Time Associates).
Life insurance (Full Time Associates).
Pet Insurance (Full Time Associates).
Short and long-term disability (Full Time Associates).
Paid time off and holidays (Full Time Associates).
Tuition assistance (Full Time Associates).
Competitive Compensation with incentives (All Associates).
401K Savings Plan, 50% matching up to 10% of compensation (All Associates).
Associate referral program (All Associates).
Brand and company training classes, workshops and conferences for career growth and development (varies by position) (All Associates).
Fundraising matching funds program (All Associates).
Team volunteer opportunities (All Associates).
24/7 chaplain services (All Associates).
Exclusive hotel rate discounts (All Associates).