Part-Time Hotel Cook | Cambria Fort Worth | Fort Worth, TX
PM New•Fort Worth, TX
•Onsite
About The Position
Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. This role involves preparing food consistent with recipe cards, managing pre-prepared food items to avoid over-preparation, and ensuring all unused food items are properly stored for the next shift. The cook will also operate and maintain the cleanliness of cooking and kitchen equipment and supplies.
Requirements
- High school diploma or equivalent
- At least 1 year of experience as a prep line/cook
- Capable of thinking on your feet
- Able to keep up in high-pressure situations
Responsibilities
- Prepare food consistent with recipe cards.
- Start with food items prepared ahead of time, making sure not to over-prepare for estimated needs.
- Return all food items not used on the next shift to designated storage areas.
- Operate and properly clean cooking and kitchen equipment and supplies.
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
- $250 sign-on bonus after successfully completing 90 days of employment
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
