Hotel Breakfast Attendant
BMI Hospitality Management•Lynnwood, WA
•Onsite
About The Position
Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied. Setting up and maintaining the breakfast bar as required by brand standards. Follow safe food handling and service practices at all times.
Requirements
- Safe food handling and service practices
Responsibilities
- Taking inventory of food, beverages and supplies needed for each day
- Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
- Stocking coffee, juice, and milk dispensers
- Setting up serving dishes/trays, utensils, cups, and other paper products
- Setting out/arranging cold food, such as pastries, cereals, etc.
- Clearing and cleaning tables as they are vacated
- Preparing and setting up hot food items
- Follow menu requirements as provided by the brand
- Wiping up spills
- Restocking items consistently throughout the breakfast hours and for the next day
- Washing serving equipment and returning to storage
- Returning reusable food supplies to storage
- Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
- Listening and responding to guests' requests and complaints
Benefits
- Medical
- dental
- vision offered after qualification period
- Competitive performance bonuses
- 401k with match offered after qualification period
- Employee discounts at Hilton Hotels worldwide
- Washington State Paid Sick Leave
- Vacation time accrued based on hours worked
- Free parking
- Overtime pay for holidays worked
- Ten holidays per year
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
