Hotel Breakfast Attendant

Sandpiper Property Mgt•Lakeland, FL

1d•$14 - $15•Onsite

About The Position

This is a dynamic, hands-on service role where you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. You are key to ensuring operational efficiency and a positive dining experience, demonstrating your ability to celebrate our value to "Do the Right Thing."

Requirements

Food Handling Certification is required.
A Nevada Alcohol Card is required (if applicable) for serving any alcoholic beverages.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to maneuver between functions occurring simultaneously in limited space.
Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) for periods of time.
Possess a positive attitude.
Commitment to efficient service.
A "We Are All In" spirit.

Responsibilities

Take orders for and serve all food and beverage requests, using suggestive selling techniques when appropriate.
Clear tables during service.
Provide direct service to guests as needed, including busing tables and seating guests.
Control guest checks and secure proper payment, including performing general clerical/cashier duties.
Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
Maintain proper condition and cleanliness of dining areas and servicing equipment.
Regular attendance is essential to performance.
Be prepared to work varying schedules to reflect the business needs of the hotel.
Full compliance with Sandpiper Hospitality/Courtyard Reno rules and regulations is mandatory.