Hotel Breakfast Attendant

BMI Hospitality Management•Seattle, WA

2d•Onsite

About The Position

The Holiday Inn Express Seattle Downtown – Lake Union is looking to hire a Breakfast Attendant. This role is responsible for preparing and serving the daily breakfast bar, greeting guests, and ensuring their comfort and satisfaction. The attendant must maintain the breakfast bar according to brand standards, follow safe food handling practices, and manage inventory of food, beverages, and supplies.

Requirements

Ability to prepare breakfast foods
Knowledge of safe food handling and service practices
Inventory management skills
Ability to maintain cleanliness standards
Customer service skills
Ability to follow brand standards and menu requirements

Responsibilities

Preparing and serving daily breakfast bar
Greeting each guest and ensuring their comfort and satisfaction
Setting up and maintaining the breakfast bar as required by brand standards
Following safe food handling and service practices
Taking inventory of food, beverages, and supplies
Preparing foods such as eggs, sausage, bacon, and waffle batter
Stocking coffee, juice, and milk dispensers
Setting up serving dishes/trays, utensils, cups, and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Following menu requirements as provided by the brand
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
Listening and responding to guests' requests and complaints