Hot Side Commercial Kitchen Service Technician
About The Position
Hot Side Commercial Kitchen Equipment Technician Keep the Heat On. Keep Kitchens Running. Do you enjoy solving problems, working with your hands, and being the hero who gets restaurants back in business? If you thrive in a fast-paced environment and love tackling mechanical and electrical challenges, we want you on our team! We're looking for a Hot Side Commercial Kitchen Equipment Technician who takes pride in quality workmanship and enjoys something different every day. From ovens and fryers to grills, steamers, and ranges—you'll be the expert keeping commercial kitchens cooking.
Requirements
- Experience servicing commercial kitchen equipment (or a strong mechanical/electrical background).
- Ability to troubleshoot electrical, gas, and mechanical systems.
- Valid driver's license with a clean driving record.
- Strong communication and customer service skills.
- Self-motivated attitude and a passion for fixing things.
Nice To Haves
- EPA certification is a plus (or willingness to obtain it).
Responsibilities
- Diagnose, repair, and maintain commercial cooking equipment.
- Install new hot-side kitchen equipment for restaurants, schools, hospitals, and other food service facilities.
- Perform preventive maintenance to help customers avoid costly downtime.
- Troubleshoot gas, electric, and steam-operated equipment.
- Deliver outstanding customer service while building strong client relationships.
- Complete service documentation accurately and efficiently.
- Work independently while being supported by a great team.
Benefits
- Competitive pay based on experience
- Company service vehicle
- Top-quality tools and equipment
- Company phone and tablet
- Health, dental, and vision benefits
- 401(k) with company match
- Paid time off and holidays
- Ongoing factory training and career development
- Opportunities to grow with a company that invests in its people
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
