Produce quality food goods in a consistent standardized manner for the full service case. Serve customers from hot case and deli. Maintain department cleanliness, organization and all standards of sanitation and safety. Maintain quality assurance and consistency of finished products. Assist in recognition and communication of perishables as well as supplies for the kitchen to superiors. As needed, prepare the storeroom, freezer, and walk-ins for inventory.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree