Hostperson - Sadelle's Cafe - Bellagio

MGM Resorts International

9d • Onsite

About The Position

As a Hostperson for Sadelle’s at Bellagio, you will create a warm and inviting first impression within a lively, upscale café environment known for its classic New York charm and vibrant brunch experience. You will greet guests in a courteous, timely, and professional manner while managing reservations and seating flow with precision and attention to detail. By maintaining a clean, organized, and well‑stocked host stand and lobby area, and collaborating closely with Food Servers, Bus Persons, and Food Service Runners to coordinate table information and guest needs, you will help ensure seamless operations and a welcoming atmosphere. Through your friendly demeanor and strong organizational skills, you will contribute to memorable dining experiences that reflect the energy and hospitality of Sadelle’s at Bellagio.

Requirements

• Work varied shifts, to include weekends and holidays required
• Must be 21 years of age or older
• 2+ years of prior relevant experience in a high-volume restaurant as a Hostperson preferred

Nice To Haves

• Previous experience with SevenRooms system preferred

Responsibilities

• Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
• Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
• Greet guests promptly as they enter the restaurant
• Answer phones, keep accurate count of reservations and handle reservation book
• Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
• Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
• Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift

Benefits

• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed