Hostess

Jimmy's SeafoodBaltimore, MD
Onsite

About The Position

The Hostess serves as the first point of contact for dine-in guests, welcoming them warmly and enthusiastically upon arrival. This role involves managing the flow of incoming guests, efficiently addressing their needs, and directing them as needed. The Hostess will utilize a table manager system to coordinate accurate seating, reservations, and wait times. Additionally, they will receive incoming calls, take reservations, and assist with answering guest questions in a friendly and courteous manner. Maintaining a clean and orderly hostess area, adhering to quality standards, and participating in the company's social media program by posting/sharing company fliers are also key responsibilities. Other work-related duties may be assigned as needed.

Requirements

  • Ability to work varied hours/days (including weekends and holidays)
  • Highly Motivated & Goal Driven
  • Confidence, Enthusiasm, Passion to Win
  • Excellent teamwork and customer service skills
  • Strong verbal communication and listening skills
  • Excellent organizational skills and attention to detail
  • Prioritization and time management skills
  • Ability to multitask well in a high-paced and at times stressful environment
  • Must be 18 years of age minimum
  • Experience in Hostess position or related experience Required
  • Experience in restaurant/ customer service environment Required
  • High School Diploma or equivalent preferred

Responsibilities

  • Serve as first point of contact for dine in guests
  • Welcome guests warmly and enthusiastically upon arrival
  • Manage flow of incoming guests, efficiently helping guests with needs and directing as needed
  • Utilize table manager system to coordinate accurate seating throughout the restaurant, reservations and wait times
  • Receive incoming calls, take reservations and assist with answering guest questions in a friendly, courteous manner
  • Maintain clean and orderly hostess area
  • Adhere to quality standards and restaurant rules and procedures
  • Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
  • Performs other work-related duties as assigned

Benefits

  • Health
  • Dental
  • Vision
  • Accident
  • Term & whole life
  • Paid sick leave
  • Employee discount

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1-10 employees

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