Hostess Host

Finger Lakes HealthCity of Geneva, NY
5d

About The Position

Ensures patients receive correct menus and meal trays in a timely manner. Assists the patients in completing their daily menus in compliance with their physician’s diet prescription. Maintains unit floor supply levels; rotates the stock on unit.

Requirements

  • Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.
  • Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.
  • Computer literacy.

Nice To Haves

  • High School education, course work in Nutrition or Diet Therapy.
  • One year in hospital food service or diet office.
  • Experience with Microsoft Office products including word, excel and power point.

Responsibilities

  • Ensures patients receive correct menus and meal trays in a timely manner.
  • Assists the patients in completing their daily menus in compliance with their physician’s diet prescription.
  • Maintains unit floor supply levels
  • Rotates the stock on unit.
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