The Host welcomes guests to fl.2, creates an engaging and efficient arrival experience, and helps maintain the restaurant’s reservations, seating flow, and service standards. The role includes escorting guests to tables, managing reservation information, responding to enquiries, and supporting restaurant operations. The Host also assists Restaurant Managers as assigned and follows hotel safety, sanitation, opening, and closing procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed