Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. They are the first and last impression of Maggiano’s to our Guests. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Maggiano’s Little Italy was pioneered by Norman Brinker as a casual dining concept. Today, Brinker International is the name behind good food, good times and great places to work, with Maggiano’s being a slice of Italian American tradition. Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. This team of fast-paced professionals, including Maitre D’s, Servers, Foodrunners, Bussers, Carry Out and Delivery Supervisors, Hosts/Hostesses, and Bartenders, welcome Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special. Brinker International is an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees