Host

Hersha Hospitality Management LP•Boston, MA

12d•Onsite

About The Position

We are seeking a skilled and committed hospitality professional with strengths in service, thorough knowledge of the food & beverage experience, and an exceptional service attitude for the position of Host/Hostess of the Rowes Wharf Sea Grille at the Boston Harbor Hotel. This is an exciting opportunity for the right individual to grow as a food & beverage professional and be part of a team always pushing one another to raise the bar. The ideal candidate will have at least one or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience preferred.

Requirements

At least one or more years of experience in a Full-Service Restaurant.
Good communication skills, both verbal and written.
Must possess basic computational ability.
Must be able to lift up to 15lbs + on a regular and continuous basis.
Thorough knowledge of food and beverage service.
Ability to communicate effectively in the English language.

Nice To Haves

Previous Food & Beverage experience in a Luxury environment preferred.
A second language is desirable.
Knowledge of the appropriate table settings and service-ware.

Responsibilities

Greet and seat the guests with a warm welcome.
Maintain all necessary records (reservations, etc.), menus, and menu showcase.
Answer Restaurant phone according to Boston Harbor Hotel standards.
Ensure all verbiage for promotions, holiday brunches, Summer entertainment and any other events in the Restaurant, is accurate and appropriate.
Maintain excellent personal hygiene and wear a perfect uniform at all times.
Complete all tasks assigned by the Restaurant Manager and Assistant Managers.
Handling Comments and Suggestions.
Meet all guest request and expectations with a professional attitude.
Ensure Forbes Standards are upheld during every guest interaction.

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