Host
About The Position
Vinayaka Hospitality was founded in 2008 on a foundation of innovation, intelligence, and compassion. Our team takes pride in combining a passion for hospitality with practical hotel management. By collaborating with renowned brands like Hilton, Marriott, and Hyatt, we efficiently manage 11 properties across diverse locations. Committed to ongoing growth, we actively seek opportunities and are dedicated to helping both our team and hotels thrive. We remain responsive and proactive in our strategies for sales, marketing, and revenue, ensuring swift adaptability to market changes. Beyond Management, we cultivate strong partnerships with major industry players, showcasing our dedication to success in the ever-evolving world of hospitality. Join the team at The Westin Michigan Avenue Chicago, a landmark downtown hotel where elevated comfort meets iconic luxury. At The Westin, you’ll be part of a culture that champions well-being, innovation and extraordinary experiences for both guests and associates. Nestled on Chicago’s Magnificent Mile, you’ll work in a dynamic setting offering inspiring views, modern amenities and a commitment to “doing well, and doing good.” If you’re passionate about hospitality and ready to elevate your career in a role where your purpose matters, let’s create unforgettable moments together.
Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Must possess basic computational ability.
- Must possess basic computer skills.
- Knowledge of the appropriate table settings and service ware.
- Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
- Inform supervisor of any problems or complaints.
- Responsible for the proper handling of all equipment.
Responsibilities
- Greet customers in a friendly, enthusiastic, professional, and timely manner to the restaurant.
- Welcome guests in a warm and friendly manner.
- Seat guests and manage seating chart based on resultant activity and dining flow.
- Respond to guest inquiries via phone or in person.
- Create reservations.
- Assist fellow associates with work including, but not limited to cleaning, stocking, folding silverware.
- Additional duties as necessary and assigned.
Benefits
- Paid time off, including: Paid holidays, Paid sick leave, Vacation time
- Medical, dental, and vision insurance
- Life and disability insurance
- Employee Assistance Program (EAP)
- Employee discounts (e.g., hotel stays, food & beverage, and partner programs)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
