Host -- Olive + Oak

O+O Hospitality Group • Webster Groves, MO

12d • Onsite

About The Position

At Olive + Oak, we blend the sophistication of fine dining with the warmth of true hospitality. Under Executive Chef Bonnie Moore, we craft dishes that celebrate fresh, locally sourced ingredients, paying meticulous attention to presentation and flavor. Our dedicated management team places a premium on exceptional service, team mentorship, and creating memorable guest experiences.

Requirements

• Polished & Personable: You exude professionalism and charm, creating a welcoming first impression without sacrificing efficiency.
• Attention to Detail: You thrive in a fine-dining setting, recognizing that small touches can make a world of difference.
• Team-Oriented & Adaptable: You collaborate well and adapt quickly, eager to maintain the highest standards at our flagship property.
• Calm Under Pressure: You remain poised even when the dining room is at capacity, effectively juggling multiple responsibilities.
• Passionate About Hospitality: You genuinely value providing an exceptional experience and understand the importance of impeccable service.
• Flexible schedules that include weekdays, weekends, and evenings.

Responsibilities

• Greet and Seat Guests: Offer a warm, courteous welcome and efficiently guide guests to their tables, balancing the smooth flow of our dining room.
• Manage Reservations, Waitlists, and Guest Expectations: Coordinate bookings through our reservation platform. Provide clear, accurate wait times for walk-ins and maintain open communication so guests feel informed.
• Liaise with the Team: Collaborate closely with servers, bartenders, and the kitchen to keep service running seamlessly, especially during peak hours or special events.
• Maintain a Tidy & Elegant Front-of-House: Ensure that the host stand, entryway, and waiting areas reflect the elevated aesthetic of Olive + Oak, keeping them immaculate and inviting.
• Support Service as Needed: Step in to assist with light tasks—such as confirming table readiness or providing service updates—when the dining room is bustling.
• Embody Our Culture: Represent Olive + Oak’s commitment to refined hospitality, graceful service, and genuine warmth.

Benefits

• Competitive Hourly Rate: $18-$22 per hour, commensurate with experience.
• Professional Growth: Benefit from mentorship under a management team recognized for developing industry professionals.
• Team-Focused Culture: Enjoy the camaraderie of a supportive, collaborative group that appreciates your contributions.
• Paid time off
• 401(k)
• Health, Dental, and Vision Insurance options.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed