Dual Brands - Host / Hostess

Thrive Restaurant GroupGreat Bend, KS
Onsite

About The Position

Thrive Restaurant Group is a family-owned restaurant company that’s been serving communities for over 50 years, and we’re looking for the next member of our family. As we open our innovative dual-branded Applebee’s/IHOP restaurant, we’re building a team that’s passionate about hospitality, teamwork, and creating memorable experiences for every guest—morning, noon, and night. We are committed to making a difference in the lives of the people we serve and the communities where we live. If you enjoy working in a fun, family-oriented atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

Requirements

  • A genuine desire to care for others while growing and learning.
  • Positive attitude with a passion for hospitality.
  • Excellent verbal communication and guest service skills.
  • Reading and basic writing skills.
  • Ability to remain mobile throughout the entire shift.
  • Ability to transport and carry items, such as highchairs or booster seats, weighing up to 15 pounds multiple times during a shift.
  • Ability to maintain cleanliness by wiping tables, booths, chairs, and picking up debris throughout the restaurant.
  • Flexibility to support guest needs across both the Applebee's and IHOP dining experiences.

Responsibilities

  • Warmly greet guests as they arrive and thank them as they leave the restaurant (40%).
  • Assist guests with seating while accommodating special requests and accessibility needs, including highchairs, booster seats, and mobility accommodations (35%).
  • Manage wait lists, seating assignments, and guest flow across both Applebee's and IHOP dining areas to maximize efficiency and guest satisfaction (10%).
  • Support servers and other front-of-house team members to ensure an exceptional guest experience (5%).
  • Maintain a clean, organized host stand and complete assigned cleaning duties throughout the shift (5%).
  • Invite guests to return and thank them for choosing our restaurant (5%).
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