Dual Brands - Carside
About The Position
Thrive Restaurant Group is a family-owned restaurant company that’s been serving communities for over 50 years, and we’re looking for the next member of our family. As we open our innovative dual-branded Applebee’s/IHOP restaurant, we’re building a team that’s passionate about hospitality, teamwork, and creating memorable experiences for every guest—whether they dine in, pick up, or take their meal to go. We are committed to making a difference in the lives of the people we serve and the communities where we live. If you enjoy working in a fun, family-oriented atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.
Requirements
- A genuine desire to care for others while growing and learning.
- Positive attitude with a passion for hospitality.
- Strong reading, writing, verbal communication, and guest service skills.
- Ability to work efficiently in a fast-paced environment while managing multiple orders.
- Mobility required throughout the entire shift.
- Ability to carry and transport food orders and other items weighing up to 15 pounds multiple times during a shift.
- Ability to maintain cleanliness throughout the restaurant by wiping tables, counters, equipment, and picking up debris as needed.
- Flexibility to support both Applebee's and IHOP operations as business needs require.
- Move throughout the restaurant and parking lot while communicating effectively with guests and team members.
- Frequently handle and grasp items weighing up to 5 pounds.
- Occasionally lift and/or move items weighing up to 25 pounds.
- Bend, stoop, reach, and stand for extended periods.
- Maintain adequate vision to assess food quality, cleanliness, and operate touchscreen systems.
Responsibilities
- Receive and process to-go orders through online ordering platforms and by phone for both Applebee's and IHOP menu offerings (35%).
- Verify order accuracy, package food according to brand standards, and deliver completed orders to guests at curbside or designated pickup locations (35%).
- Process guest payments accurately and efficiently while providing outstanding customer service (20%).
- Maintain a clean, organized, and stocked to-go area while following restaurant cleanliness and food safety standards (10%).
Benefits
- Paid at the applicable tip-credit minimum wage, plus tips where permitted by law.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
