AM Host

Tiny Boxwoods Productions•Houston, AL

21h•Onsite

About The Position

We are looking for a talented, smiling, enthusiastic Host who cares deeply about culture and a positive work environment. Here at Tiny Boxwoods, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods the best it can be! Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests. Tiny Boxwoods Productions Hosts provide a genuine sense of hospitality that exceed guests expectations by providing friendly, authentic, and polite service with a pleasing personality and a smile. Hosts are the face of our restaurant and must accurately embody the Tiny Boxwoods Productions brand.

Requirements

TABC Certified
Texas Food Handlers certificate
Outstanding guest service skills
Ability to memorize recipes and beverage lists
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team

Responsibilities

Must be passionate about hospitality
Must learn and be knowledgeable of reservation and point of sale software
Greet every guest with a smile
Ability to interact socially with guests with enthusiasm in a polite and friendly manner
Must ensure all guests are well taken care and needs are met
Excellent menu presentation
Introductions of guests to their servers
Must learn and be knowledgeable of food and beverage menu
Confidence and knowledge to answer guests questions accurately
Deliver reservation and guest cover information to Manager and Chef on duty
Monitor guest waiting lists
Ability to estimate wait times for seating of guests
Must be able to strategize table flow
Understanding of seating rotation between different servers to ensure even workload
Observe tables and keep track on clean, dirty, and occupied tables
Ability to reset tables correctly with polished glassware, cutlery, and linen
Minimal food handling of cookies and pastry items
Must adhere to sanitation, safety and alcohol beverage control policy and regulations
Various light cleaning tasks and side work
Maintains restrooms checks throughout shift
Answering and directing phone calls in a professional manner
Clear communication skills
Close attention to detail
Able to take direction
Contributes to team effort by accomplishing tasks effectively and quickly
Performs up to company standards, expectations, and policies
Must always be pressed and tailored and follows company dress code policy
Performs other duties as directed