Host

Tavistock Restaurant Collection•Las Vegas, NV

About The Position

Canonita, located in the Venetian Resort, is seeking an enthusiastic and dedicated Host/Hostess to join its restaurant team. The Host/Hostess delivers genuine, personable hospitality and is responsible for making a positive first and last impression on guests. The role aims to exceed guest expectations and encourage guests to return by providing exceptional service.

Requirements

  • High school education.
  • Ability to speak, read, and write in English.
  • Adaptability and flexibility to changing business needs, responsibilities, situations, and customer needs.
  • Attention to detail and commitment to quality.
  • Effective listening and communication skills.
  • Confidence in ability to perform the job.
  • Customer focus and ability to build and maintain guest and team-member satisfaction.
  • Initiative and reasonable resolution of issues and problems.
  • Problem-solving ability, including handling difficult or complicated challenges.
  • Teamwork and cooperation toward shared goals and deliverables.

Nice To Haves

  • Previous hospitality experience is preferred.

Responsibilities

  • Maintain proper grooming and uniform standards.
  • Greet guests warmly and make a positive first impression.
  • Provide genuine hospitality and establish emotional connections with guests.
  • Contribute to restaurant teamwork and success.
  • Communicate effectively with guests and team members.
  • Escort guests to tables while engaging them in polite conversation and providing a positive experience.
  • Answer telephones and accurately take reservation requests.
  • Accurately take in-person or telephone orders for takeout and packaged food.
  • Update table availability and manage the dining room using the table management system.
  • Handle guest complaints professionally and immediately alert a manager.
  • Communicate table availability, key table updates, and guest special requests to managers and servers.
  • Follow up with guests about their meals and dining experiences to ensure satisfaction.
  • Maintain cleanliness and sanitation.
  • Maintain a professional and gracious demeanor.
  • Accurately perform opening, running, and closing duties.
  • Perform other job functions requested by management.
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