Host

Marcus Clayton LLC • Clayton, MO

13h • Onsite

About The Position

We are experts in lifestyle, boutique hotels and restaurants, elevating our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection, with personalized and thoughtful service from the moment of arrival. Le Meriden St. Louis – Clayton is a luxurious hotel located in the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU. It offers an experience that celebrates art through an effortless blend of simplicity and comfort with style and detail, featuring year-round rooftop activations and an on-site French-inspired restaurant, Café La Vie. Guests enjoy thoughtfully designed rooms with local views, world-class amenities including a state-of-the-art fitness center with Peloton, and over 17,000 square feet of stylish event space. As a host at Café la Vie, you will primarily be responsible for greeting and escorting guests to tables in the restaurant or pool deck, while maintaining a courteous and efficient operation to ensure guest satisfaction. We believe that people come first, that great food is at the heart of hospitality, and that we inspire to exceed guest expectations. We empower creativity and collaboration and support career growth. This role is ideal for someone with a passion for creating unmatched dining moments, the ability to inspire a spirit of service, who leverages inter-departmental support positively, thrives creatively, and loves food.

Requirements

• Have a passion for creating unmatched moments in every dining experience.
• Possess the ability to ignite a spirit to serve in all those who work with you.
• Leverage the support of other departments in a positive and collaborative way.
• Thrive when being creative.
• Love Food!
• Comply with attendance rules and be available to work on a regular basis.

Responsibilities

• Meet and greet guests as they arrive, explain restaurant concept, offer choice of seating, then escort them to their table and present menu.
• Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
• Maintain proper set-up of dining room.
• Receive records and make any necessary arrangements for reservations and special functions in the restaurant.
• Assist in the overall function and success of restaurant. Tasks may include bussing tables, running food, and taking/delivering in-room dining orders
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees