Host
About The Position
The Host welcomes, greets, and seats guests in a gracious, accommodating, and professional manner, with the goal of ensuring 100% guest satisfaction. Hosts are expected to maintain an energetic, friendly, and caring attitude and help guests feel special in a comfortable, family-oriented atmosphere. The role also supports restaurant operations by handling reservations and guest inquiries, maintaining menus and the host area, reporting damage, and assisting other areas when needed. A Nevada Food Handler Safety Card is required. Prior host experience is preferred but not required.
Requirements
- Must have a Food Handler Safety Card in Nevada.
- Must be at least 16 years old.
- Must be able to bend and lift up to 50 lbs.
- Must be a team player with a positive attitude.
- Must be able to work a flexible schedule, including weekends and holidays.
Nice To Haves
- Prior host experience is preferred but not required.
Responsibilities
- Greet guests with a welcoming smile and in a professional manner.
- Assist guests to their tables.
- Answer phones, take reservations, and respond to guest inquiries.
- Provide the kitchen and management with the daily reservation sheet.
- Keep menus clean and current, and remove menus in poor condition from circulation.
- Keep the host area clean and organized.
- Report breakage or damage to equipment or furniture to management immediately.
- Assist other areas of the restaurant when necessary.
- Perform other duties as assigned.
Benefits
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
- Opportunity for advancement
- Training and development
- Paid time off
- Competitive pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
