The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. P.F. Chang's embraces its Asian heritage in design, dishes, and cooking methods, using fresh ingredients since its inception in 1993. Today, the company has 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe. Their purpose is to Celebrate Life. Family. Food. They treat team members like family, bring their authentic selves to work every day, love to learn and grow, and strive to make guests' lives better through joyful hospitality.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees