The Host position harnesses your valuable customer service skills and grows with our team. What you bring is an eagerness to listen and learn, and an ability to maintain your cool under pressure. The host creates welcoming energy from the moment our guests walk through the door until they leave. You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action. The host also processes all reservations and plans guest seating arrangements, while helping servers with food and beverage expediting, bussing and cleaning.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees