Host

Westmont Hospitality Group•Vancouver, BC

11d•CA$0 - CA$18•Onsite

About The Position

Are you passionate about hospitality and creating unforgettable first impressions? Join the team at D/6 Bar & Lounge, where exceptional service, vibrant energy, and memorable guest experiences come together in one of Vancouver's premier rooftop destinations. Blau & Associates oversees the Food & Beverage operations at Parq Vancouver, including D/6 Bar & Lounge. Perched on the sixth floor of the DOUGLAS Hotel, D/6 is a vibrant indoor/outdoor rooftop lounge where contemporary design, handcrafted cocktails, elevated shareable cuisine, and stunning views of Vancouver's skyline come together. Featuring a lively atmosphere, year-round rooftop patio, curated wine and spirits, and exceptional hospitality, D/6 is a destination for everything from after-work drinks and weekend celebrations to intimate dinners and unforgettable nights out. Whether guests are gathering with friends, enjoying handcrafted cocktails by the fireplace, or taking in the city views from the rooftop patio, D/6 delivers an elevated social experience in the heart of Vancouver's entertainment district. If you're passionate about hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences, we want YOU to join our team!

Requirements

Experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
A valid Foodsafe Level 1 certificate
Ability to obtain and maintain a GPEB license
Excellent command of both spoken and written English
A basic understanding of different cuisines and food preparation methods
Good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
Solid problem solving, decision making, customer service, communication and sales skills
Ability to handle inventory management and proper product use to eliminate waste and spillage
Detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
Able to stand for extended periods of time, reach, bend and stoop repeatedly
Able to frequently lift and carry up to 44 pounds

Nice To Haves

Serving it Right certificate
Knowledge of a 2nd language

Responsibilities

Greeting and seating guests
Taking reservations
Assisting with clearing and resetting of designated areas
Service of food and beverage items
Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Restaurant General Manager or their designated representative