The host is responsible for creating a warm and welcoming first impression for every guest. This role manages the flow of the dining room by greeting guests, coordinating seating, and supporting the service team to ensure an exceptional dining experience. Burtons Grill is looking for passionate, energetic, and outgoing individuals to become part of their team. They thrive in a fun, fast-paced environment and are committed to excellence in both food and the guest/team environment. Burtons Grill features a scratch kitchen using wholesome, premium ingredients, industry-leading protocols for food allergies and dietary restrictions, and a culture rooted in growth, creativity, and inclusion. They serve contemporary American cuisine and are dedicated to making their food accessible to everyone, with extensive protocols for safely serving guests with food allergies and dietary restrictions, and a gluten-free menu. They believe happy, fulfilled teams create extraordinary guest experiences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed