Host

Emmy Squared Pizza•Nashville, TN

35d•Onsite

About The Position

Emmy Squared Green Hills is seeking experienced Hosts to join their growing team and help create exceptional guest experiences. As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for its Detroit-style pizza, award-winning burgers, and commitment to outstanding service.

Requirements

Prior host or other front of house experience in a high-volume restaurant operation.
Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.
Strong written and verbal communication skills; computer proficiency required.
Ability to work in a fast-paced environment while managing the needs of guests.
Ability to work cohesively with co-workers throughout the restaurant.
Possess a passion for hospitality and a love of the food & beverage industry.
Ability to work a flexible schedule.
Ability to lift, carry, push, pull and place objects weighing up to 25 lbs.
Requires frequent bending, reaching overhead, and twisting.
Must be able to stand or walk for an extended period or for an entire work shift.

Nice To Haves

Familiarity with Open Table, Toast and other reservations platforms.

Responsibilities

Provide courteous, prompt service to guests.
Answer incoming phone calls within a timely manner.
Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest.
Adhere to seating guidelines to ensure equitable distribution amongst servers.
Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Assist with take-out orders.
Monitor dining areas for seating availability, service, safety and well being of guests.
Assist servers when needed.
Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Manage reservations; familiarity with Open Table, Toast and other reservations platforms.
Successfully adhere to Emmy's Steps of Service.
Working knowledge of menu and beverage offerings.
Ability to communicate guest requests such as including dietary restrictions to culinary staff.
Perform opening and closing duties.
Help to maintain a clean and presentable work environment.
Maintain a positive, outgoing demeanor during service.
Be safety conscious to promote the safety of ones self, co-workers and guests at all times.
Adhere to company policy and procedures.
Perform other duties as assigned by management.