As a Host/Hostess, you will be the first point of contact for guests, creating a warm and welcoming atmosphere upon arrival. You’ll manage reservations, coordinate seating, and assist in ensuring smooth front-of-house operations. This role is key to delivering an exceptional guest dining experience and reports to the Restaurant Manager. You will be the welcoming face of our hotel's dining experiences, ensuring guests feel at home and have a memorable meal. Your daily tasks will include greeting guests, managing reservations, and coordinating table assignments. You will report to the Restaurant Supervisor or Restaurant Manager. A career as a host/hostess can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage management positions. Hotel experience is always a plus! Applicants should have: A combination of education and experience
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees