Host

Red Pebbles Hospitality • Nashville, TN

30d • Onsite

About The Position

Join the Sadie's team, where American and Mediterranean flavors collide in a trendy, all-day café setting. From kebabs grilled to perfection to tantalizing starters like whipped feta and falafel, Sadie's promises a culinary experience like no other. Apply now and be part of something special!

Requirements

• Prior host or other front of house experience in a high-volume restaurant operation.
• Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills.
• Strong written and verbal communication skills; computer proficiency required.
• Ability to work in a fast-paced environment while managing the needs of guests.
• Ability to work cohesively with co-workers throughout the restaurant.
• Possess a passion for hospitality and a love of the food & beverage industry.
• Ability to work a flexible schedule.
• Ability to lift, carry, push, pull and place objects weighing up to 25 lbs.
• Requires frequent bending, reaching overhead, and twisting.
• Must be able to stand or walk for an extended period or for an entire work shift.

Responsibilities

• Provide courteous, prompt service to guests.
• Answer incoming phone calls within a timely manner.
• Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest.
• Adhere to seating guidelines to ensure equitable distribution amongst servers.
• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Assist with take out orders.
• Monitor dining areas for seating availability, service, safety and well being of guests.
• Assist servers when needed.
• Thank every guest upon departure, invite them to return, and wish them a fond farewell.
• Manage reservations; familiarity with Open Table, Resy and other reservations platforms.
• Working knowledge of menu and beverage offerings.
• Ability to communicate guest requests, including dietary restrictions, to culinary staff.
• Perform opening and closing duties.
• Help to maintain a clean and presentable work environment.
• Maintain a positive, outgoing demeanor during service.
• Be safety conscious to promote the safety of ones self, co-workers and guests at all times.
• Adhere to company policy and procedures.
• Perform other duties as assigned by management.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed