Host Greeter | Canyons Grill

Omni Hotels & Resorts • Austin, TX

5d • Onsite

About The Position

Omni Hotels & Resorts is seeking a Part-Time Host for the Canyon's Grill Restaurant at the beautiful Barton Creek Country Club. Barton Creek Country Club is recognized as one of the best resorts in Texas, holding top rankings in Conde Nast Traveler and Travel + Leisure World's Best Awards 2024. The club's success is driven by a dedicated, intelligent, and self-motivated team committed to delivering personalized service and upholding prestigious standards. Associates experience a distinctive private club culture with meaningful connections, attention to detail, and a commitment to excellence. The club fosters an environment where teamwork thrives and individual contributions are celebrated, creating a rewarding and inspiring workplace. Associates enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride of representing a club known for exceptional service and hospitality. The culture embodies respect, gratitude, and empowerment, ensuring every associate and club member feels valued and supported. This role is ideal for a friendly, motivated individual with a passion for serving others.

Requirements

• Minimum age requirement of 18 years
• Be committed to providing exceptional customer service
• Must have strong verbal and written communication skill
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
• Must have alcohol training certification (TABC) and Food Handlers training certification

Nice To Haves

• Prior host experience preferred

Responsibilities

• Ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper attire/uniform and name tag when working.
• Greet guests and members entering the restaurant with a pleasant smile and superior customer service.
• Seat guests and members by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest.
• Introduce and assign server to guests.
• Thank every guest upon departure and invite them to return.
• Control heavy volume at Restaurant entrance.
• Section off any reservations and server section.
• Monitor dining rooms for seating availability, service, safety, cleanliness and well-being of restaurant guests.
• Assist servers when needed.
• Answer phone and record reservations. Handle all call-in orders.
• Maintain knowledge of the property.
• Inform the guests about daily and weekly specials.
• Tend to and anticipate guests’ needs.
• Restock silverware.
• Responsible for familiarization of the menu.
• Perform and complete shift checklist.
• Attend department meetings and other required company training.
• Perform any other duties as assigned by the restaurant manager.

Benefits

• Flexible Scheduling to include nights, weekends, and holidays

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed