Host

New Level Resources • Oxnard, CA

9d • $18 - $20 • Onsite

About The Position

Our restaurant is looking for a hospitality professional with a passion for the art of presentation to join our team as a Host. The host is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. In a professional and friendly manner, they will greet guests, show them to their table or waiting area, or assist them in signing up for the waiting list.

Requirements

• High school diploma or GED preferred.
• Minimum of 6 months of experience in a hospitality, restaurant, or fine dining environment preferred.
• Strong customer service skills with a commitment to creating a welcoming and positive experience for residents and guests.
• Excellent communication skills, including the ability to clearly greet, assist, and respond to guest needs.
• Positive, professional, and friendly attitude with the ability to remain composed in a fast-paced environment.
• Ability to work collaboratively as part of a team and assist where needed.
• Strong attention to detail and ability to follow instructions accurately.
• Basic reading, writing, and math skills.
• Willingness to learn, ask questions, and seek clarification when needed.
• Dependable, punctual, and committed to providing exceptional service.

Responsibilities

• Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiters name;
• Offer choice of seating based on guests’ party size and server’s availability;
• Inform Guest of current promotions and who will be serving them to ensure a smooth handbook to the service staff;
• Engaging with guests to ensure they’re happy with food and service;
• Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management;
• Maintain proper set-up of the dining room;
• Remain knowledgeable of the menu;
• Receive records and make any necessary arrangements for reservations and special functions in the restaurant;
• Engage with guests by providing great customer service;
• Keep Host station neat and organized;
• Perform any other job related duties as assigned.

Benefits

• Comprehensive health, dental, and vision coverage.
• Flexible Spending Accounts (FSA) traditional and dependent care
• 401(k) Retirement plan
• Generous sick time to prioritize your well-being and work-life balance.
• Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.
• Provide opportunities for career development and advancement, fostering growth and development for our employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED