Host
Huse Culinary•Indianapolis, IN
•Onsite
About The Position
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software. Stay current on menu options, specialties, and menu deviation.
Requirements
- Excellent communication skills
- Multi-tasking skills
- Organization skills in a fast-paced environment
- Strong attention to detail
- Professional maturity
- Strong customer service skills
- Communication skills
Nice To Haves
- High-volume restaurant experience preferred
Responsibilities
- Greeting guests
- Escorting guests to their tables
- Managing wait-time
- Answering phones
- Taking reservations
- Operating and troubleshooting reservation software
- Staying current on menu options, specialties, and menu deviations
- Welcoming all guests with a genuine and delightful smile
- Interacting with guests as they arrive and leave the restaurant to ensure a positive dining experience
- Identifying special occasions and extending wishes
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
