Host (Full Time, 11:30am-8pm)

Kisco Senior Living•Rockville, MD

4d•$19 - $21•Onsite

About The Position

The Host is the first point of contact in the dining venues at The Preston of Rockville, helping create a welcoming atmosphere and an exceptional experience for residents and guests. The role supports smooth dining service, helps residents feel valued and comfortable, and contributes to a positive, efficient dining environment. The schedule is 11:30 a.m.–8 p.m., with one weekend day required. The pay range is $19–$21 per hour, depending on experience. The position requires a Food Handler’s Certification in accordance with state guidelines. High school diploma or equivalent and previous hospitality, dining, or customer service experience are preferred. Employment offers are contingent on satisfactory completion of the pre-employment process, which may include drug screening, a job-related physical examination, TB screening, background check, and any vaccinations or immunizations required by state or local regulations. Kisco Senior Living is an Equal Opportunity Employer.

Requirements

Strong communication and interpersonal skills.
Friendly, professional, and service-focused attitude.
Ability to stay organized and composed in a fast-paced environment.
Basic knowledge of food and beverage service.
Attention to detail and commitment to cleanliness and presentation.
Flexibility to work evenings, weekends, and holidays.
Food Handler’s Certification required per state guidelines.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in hospitality, dining, or customer service preferred.

Responsibilities

Greet and warmly welcome residents and guests, and escort them to their tables.
Manage seating and reservations to support smooth, efficient dining operations.
Know the daily menus and assist with questions or recommendations.
Support dining service as needed to provide a seamless and enjoyable experience.
Maintain cleanliness, organization, and proper table settings in dining areas.
Serve as a liaison between residents, guests, and kitchen staff to support effective communication.
Monitor resident well-being and report concerns to appropriate team members.
Learn resident preferences to provide personalized, thoughtful service.
Assist with maintaining accurate operational records as needed.
Collaborate with team members to support a positive and efficient dining environment.
Demonstrate the organization’s Principles, Values, and Beliefs in every interaction.
Build strong relationships with residents, families, and team members.
Deliver hospitality with professionalism, compassion, and care.