Hog Island Oyster Bar is looking for HOSTS! The Host position welcomes customers to our restaurant, and provides support for the rest of the service staff. This is a great opportunity to grow within the restaurant industry. If you are an experienced Host and have knowledge of POS systems and the service industry, even better. Candidates must have availability to work evenings. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees