Host / To Go Specialist - Be the Face of Our Place!

Denny's CareerColonial Heights, VA
Onsite

About The Position

This role is responsible for being the 'Face of Our Place,' managing both front-of-house hosting duties and back-of-house To-Go order fulfillment. The position involves ensuring guest satisfaction, managing seating, handling phone calls and to-go orders, expediting dine-in orders, and maintaining cleanliness and organization.

Requirements

  • Superior Customer Service Skills
  • Superior Communication Skills
  • Must be able to read and write in the English command
  • Must have good mathematical skills
  • Must have the dexterity to manage a cash box
  • Must be a multi-tasker to manage numerous tasks simultaneously
  • Must be organized and detailed

Responsibilities

  • Suggesting new menu items from limited time offerings.
  • Cleaning, completing side work, and organizing supplies.
  • Proactively assisting other team members.
  • Providing total guest satisfaction.
  • Greeting and welcoming customers immediately upon arrival and verifying the number in their party.
  • Determining special needs (e.g., high-chairs, special menus).
  • Seating customers at appropriate tables/booths and introducing the feature of the day.
  • Keeping the hostess area stocked and clean (e.g., to-go items and bakery products).
  • Handling incoming telephone calls immediately and taking to-go orders.
  • Maintaining a proper supply of clean menus.
  • Periodically supplying customers with initial beverage suggestions and providing beverage orders and refills.
  • Resolving complaints and notifying the manager of any received complaints.
  • Collecting payment from customers immediately, in accordance with established cash handling procedures.
  • Inquiring about food/service satisfaction and handling customer complaints/suggestions appropriately.
  • Bussing and cleaning guest tables in the dining room.
  • Delivering trays of dirty dishware to the dish-room and stocking the service area with clean dishware.
  • Packaging To-Go orders ensuring 100% accuracy with food, beverages, and accompaniments.
  • Completing the sign-off process on all To-Go receipts.
  • Expediting Dine-In orders ensuring 100% accuracy and proper positioning of food on service trays.
  • Preparing drinks for waitstaff to improve Speed of Service and table turns.
  • Performing other work-related duties as assigned.
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