This role is about being the welcoming face of the establishment, greeting guests warmly and managing waitlists efficiently. The specialist will also be responsible for taking and packaging to-go orders with care and style, maintaining a tidy host stand and to-go area, and collaborating with the kitchen and service team to ensure a smooth operation. The ultimate goal is to ensure guests feel they have received the best service possible.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed