As the Host / To Go Specialist, you will be the first point of contact for guests, greeting them warmly and managing waitlists. You will also be responsible for taking and packaging to-go orders with care and style, maintaining an organized host stand and to-go area, and collaborating with the kitchen and service staff to ensure a smooth flow of operations. The goal is to ensure every guest feels they have received the best service possible.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed