Denny's Host / To Go Specialist - JAX Airport Rd.

RREMC Restaurants•Jacksonville, FL
•Onsite

About The Position

The Host / To Go Specialist at Denny's is responsible for providing excellent customer service in both the front and back of the house. This role involves greeting and seating guests, managing to-go orders, ensuring order accuracy, and maintaining a clean and organized work environment. The position requires strong communication and customer service skills, the ability to multitask, and attention to detail.

Requirements

  • Superior Customer Service Skills
  • Superior Communication Skills
  • Must be able to read and write in the English command
  • Must have good mathematical skills
  • Must have the dexterity to manage a cash box
  • Must be a multi-tasker to manage numerous of task simultaneous
  • Must be organized and detailed

Responsibilities

  • Suggesting new menu items from limited time offerings.
  • Cleaning, completing side work, and organizing supplies.
  • Proactively assisting other team members.
  • Providing total guest satisfaction.
  • Greeting and welcoming customers immediately upon arrival and verifying the number in their party.
  • Determining special needs, e.g., high-chairs, special menus.
  • Seating customers at tables/booths appropriate for their needs and those of the restaurant and introducing feature of the day.
  • Keeping hostess area stocked and clean, e.g., to-go items and bakery products.
  • Handling incoming telephone calls immediately and taking to go orders as appropriate.
  • Maintaining proper supply of clean menus.
  • Periodically supplying customers with initial beverage suggestions and providing beverage order and refills.
  • Resolving complaints and notifying the manager of any complaints received.
  • Collecting payment from customers immediately, in accordance with established cash handling procedures, inquiring about food/service satisfaction and handling customer complaints/suggestions appropriately.
  • Bussing and cleaning guest tables in the dining room.
  • Delivering trays of dirty dishware to dish-room and stocking service area with clean dishware.
  • Packaging To-Go orders ensuring 100% accuracy with food, beverages, and accompaniments.
  • Completing the sign off process on all To-Go receipts.
  • Expediting Dine-In orders ensuring 100% accuracy and proper positioning of food on the service trays.
  • Preparing drinks for the waitstaff to help improve Speed of Service and table turns.
  • Performing other work-related duties as assigned.
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