This role involves supporting the restaurant's service team to ensure a high-quality guest experience. As a Host, you will be the first point of contact for guests, managing reservations and seating flow. As a Food Runner, you will assist the Culinary team by delivering orders promptly. As a Busser, you will support servers in providing exceptional dining experiences. You will also assist with various tasks to keep the restaurant running smoothly and may occasionally support the Catering team for private events and meetings.
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Career Level
Entry Level
Education Level
No Education Listed