Responsible for the greeting and seating of all guests in a restaurant specialty room. Seat and greet guests in a friendly and timely manner. Ensure assigned outlet is opened and closed properly and on time. Interact with management or casino guests requesting reservations or with comps. Assists in set-up and proper operation of dining area to include but not limited to: linen, flowers, candles, tableware, etc. Notify management of all V.I.P presence. Maintain foyer and dining areas in accordance with established standards. Stock all service items necessary. Performs all other side duties as requested by Supervisor to provide the optimal service to guests. Adhere to all applicable policies, procedures and regulations
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Career Level
Entry Level
Education Level
No Education Listed