Host Person

Peregrine Hospitality•Yountville, CA

41d•Onsite

About The Position

The Host person is responsible for ensuring the prompt recognition and seating of all guests at the Restaurant as assigned and assists the servers in providing attentive, courteous, and efficient service to guests throughout their dining experience.

Requirements

In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required.

Responsibilities

Must adhere to the company’s Service culture – 4 Keys to creating guests for life.
Must participate in all hotel required meetings and trainings.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag.
Greet and seat guests at appropriate tables in a timely manner.
Be attentive of guests’ needs assist in providing a pleasant dining experience.
Know how to prepare cashier report at the end of the shift.
Know how to properly take reservations for outlets.
Ensure quality control of menus with regard to cleanliness and appearance.
Perform opening and closing duties according to established side work checklist.
Must be able to answer the telephone according to standards.
Have a complete knowledge of standards of service for receiving a room service order.
Have a thorough knowledge of menus and current specials in all applicable departments.
Assist servers and cashiers in the servicing of guests as needed.
Know and understand the state liquor laws.
Ensure overall guest satisfaction.
Assist servers/server assistants when needed.
Abide by all resort policies and safety rules.
Perform other duties as requested by management.