Host person

Peregrine Hospitality•Napa, CA

3d•Onsite

About The Position

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous, and efficient service to guests throughout their dining experience. Essential Functions Must adhere to the company’s Service culture – 4 Keys to creating guests for life. Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort. Must participate in all resort required meetings and trainings.

Requirements

Responsible Beverage Service and Food Handlers Certification are required.
Must be able to stand and work for extended periods of time during customary service hours.
Must be able to bend, stoop or reach as needed.

Responsibilities

Greet and seat guests at appropriate tables in a timely manner.
Be attentive of guests’ needs assist in providing a pleasant dining experience.
Know how to prepare cashier report at the end of the shift.
Know how to properly take reservations for outlets.
Ensure quality control of menus with regard to cleanliness and appearance.
Perform opening and closing duties according to established side work checklist.
Must be able to answer the telephone according to standards.
Have a complete knowledge of standards of service for receiving a room service order.
Have a thorough knowledge of menus and current specials in all applicable departments.
Assist servers and cashiers in the servicing of guests as needed.
Know and understand the state liquor laws.
Ensure overall guest satisfaction.
Assist the server when needed.
Abide by all resort policies and safety rules.
Perform other duties as requested by management.