Host Lounge Attendant - Dollywood's DreamMore Resort & Spa - Full Time Year Round

All Career • Pigeon Forge, TN

7d • Onsite

About The Position

At Dollywood Parks & Resorts, we create memories worth repeating! We are seeking a Host Lounge Attendant who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together while caring deeply about our brand. We want to work alongside someone who acts as an extension of our mission, values, and culture. The ideal Host Lounge Attendant will be equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator. The Host Lounge Food Attendant is responsible for providing exceptional dining experience for fellow hosts, by delivering outstanding customer service and maintaining a clean, organized, and welcoming lounge environment. This role ensures dining tables remain clean and presentable, food stations are fully stocked and replenished, and all food is handled in accordance with established food safety standards, sanitation procedures, and company policies. The Host Lounge Attendant works collaboratively with fellow team members to create a positive, efficient, and hospitable atmosphere while consistently meeting service and operational expectations. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.

Requirements

• Must be 18 years of age or older
• Must be able to obtain a food handler certification
• Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
• Must be self-motivated and disciplined
• Must be able to prioritize and complete work assignments on a timely basis
• Must maintain strict confidentiality and judgment regarding privileged information
• Must have professional appearance with good personal hygiene
• Must be productive in a fast-paced environment
• Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
• Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
• Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
• Must be able to communicate effectively with Guests and Hosts using approved communication methods
• Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
• Able to comprehend instructions and retain information
• Able to perform duties consistent with creating a safe and secure environment for hosts and guests
• Able to be flexible to handle frequent changes in priorities
• Must reflect Dollywood’s image by being genuinely friendly and caring and by taking pride in work
• Must be committed to continuous improvement
• Must promote and support a “team” work environment by cooperating and helping co-workers
• Able to add, subtract, multiply and divide with accuracy
• Able to meet the physical demands of the job

Nice To Haves

• Management reserves the right to change and/or add to these duties at any time

Responsibilities

• Stocks and presents food/beverage items to standard
• Inspects dining room for cleanliness, proper supply levels
• Orders/requisitions food and supplies through Cook /sous chef
• Maintains a clean and sanitary environment in compliance with all local and federal health codes
• Practices service standards and current training throughout service
• Stocks salad bar items for next shift
• Labels and dates all products
• Refreshes hot line and cold line food as needed
• Records temperatures on time according to the temperature log
• Records a count of food each hour and relays to the cook or sous chef if more food is needed
• Sanitizes tables and chairs after guests leave
• Delivers plates and silverware, pans, utensils on hourly basis to dish area
• Maintains dining room organization throughout the shift by straightening chairs and tables
• Ensures napkin dispensers and salt / pepper shakers are filled throughout the shift
• Maintains cleanliness of hot and cold service lines and counters throughout the shift
• Keeps ice machine full for drinks
• Sweeps and Mops area at end of shift

Benefits

• background screening
• pre-employment drug screening

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed