Host - Hostess

White River Health System Inc • Batesville, AR

5d • Onsite

About The Position

To perform a wide range of service skills from dishes to the serving line.

Requirements

• Verbal ability to communicate with staff, co-workers, and management in a professional manner.
• Ability to follow oral and written instructions.
• Ability to comprehend a wide range of service skills.
• General knowledge and skills required for operating foodservice equipment.
• Ability to comprehend a wide range of service skills and coordination of details when working with coworkers.
• Ability to read and comprehend MSDS information, chemical usage, and written communication in infection control guidelines.
• Ability to work from standards set by Arkansas State Health Department requirements/guidelines.
• Stoops, bends, and climbs in performing work.
• Long periods of standing and walking may be required.
• Handles and manipulates department specific equipment.
• Must be able to lift and carry 25 pounds.
• Stand for long periods of time.
• Must be able to report to work fit for duty and free of any adverse effects of illegal drugs, medical marijuana, prescription medication, and/or alcohol.
• Must be able to effectively communicate both orally and in writing with other individuals.

Responsibilities

• Assists others in maintaining a clean facility. Daily cleaning lists completed.
• Sets up work area for operation, stocks nutritional area, tray-line, and cafe.
• Performs cleaning tasks based on schedule and daily assignments.
• Stacks and maintains storage of supplies in appropriate areas in accordance with State Health Regulations.
• Able to serve patient tray line or cafeteria line.
• Operates cash registers and records charges.
• Assures a safe work environment and follows infection control guidelines.
• Assists in catering functions by setting china, linens, and setting chaffers.
• Adheres to WRMC’s Dress Code Policy.
• Will assist Hostess staff in providing good customer service to our patients by delivering trays/snacks in an efficient and pleasant manner.
• Run dishes through a dish machine and places on shelves for cooking staff and tray line staff.
• Will be able to run dish machine, learn temperature requirements, operate dish machine. Be able to operate 3 compartment sinks.
• Performs other duties as assigned by supervision.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed