Host/Hostess

Beztak Senior Living • Naples, FL

13d • Onsite

About The Position

Beztak Senior Living is seeking to hire a Host/Hostess to join their team. The Host/Hostess performs all necessary duties to uphold the community’s standards of quality and excellence in food, service, hospitality, and friendliness. This role involves greeting residents and guests, ensuring efficient seating, maintaining an organized host station, accommodating requests, assisting with ambulatory aids, and possessing knowledge of the menu and food preparation. The position also requires multitasking, expediting food, adhering to health and safety codes, and executing opening/closing duties. The role may involve working in a high-pressure environment, interacting with challenging individuals, handling urgent matters, and potentially operating a company or personal vehicle for work-related purposes.

Requirements

• One-year experience in a related position
• Excellent multi-tasking skills
• High integrity, positive attitude, mission drive and self-directed.
• Excellent customer service skills.
• Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment.
• Candidates must be willing and able to drive for work-related purposes as needed.

Responsibilities

• Greet all residents and guests as they arrive to the dining area.
• Ensure that residents and guests are seated quickly and efficiently.
• Maintain an organized and clean host station.
• Accommodate all resident requests as received. This may include drink delivery or refills as well the return of any dish.
• Ensure that ambulatory aids such as walkers and scooters are stored in an organized manner and store/retrieve these aids for residents as needed.
• Accountable for the knowledge and confidence of the menu, daily specials, and food preparation.
• Ability to multi-task efficiently and to manage multiple residents at one time.
• Ability to expedite, carry, and deliver multiple plates of food as needed efficiently and accurately.
• Ensure all necessary health, food, and safety codes and regulations are performed at all times.
• Knowledge of all menu items’ specifications of ingredients, portions, and procedures.
• Execute all necessary opening and closing duties pertinent to scheduled shift or extra assignment.
• Work in a high-pressure environment, interacting with challenging residents and vendors, handling urgent matters, resolving conflicts, exhibiting effective interpersonal skills.
• Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed.

Benefits

• 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation
• Generous Paid Time Off in addition to paid company holidays and a “Float” Holiday to celebrate a day or holiday that you hold special.
• Life Insurance, provided at no cost to the employee.
• Five medical plan options – several including a Health Savings Account with an employer contribution
• Employee Assistance Program – free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!
• Employee Referral Program
• Tuition Reimbursement Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed