Criollo Host/Hostess Flexible Schedule Primarily PM

Hotel MonteleoneNew Orleans, LA
Onsite

About The Position

A Host/Hostess is the first impression of the Criollo Restaurant, therefore it is necessary that attitude and appearance create the image we want to be portrayed. A Host/Hostess immediately greets guests at the door, seats, and presents clean menus to guests in a friendly, professional and quick manner. This position has to report time between 6AM - 6:30AM or 4:00pm. The candidate selected for this position must be available to work a full-time, evening (PM) shift, Sunday-Saturday including holidays.

Requirements

  • Stands during entire shift
  • Reaches, bends, and stoops frequently
  • Can lift and carry 20 lbs over medium distances (20-30 feet)
  • Verbally communicates with quests and phone callers
  • Excellent communication skills (verbally interacts with management, servers, team members and guests)
  • Multi-tasked oriented
  • Knowledge of workplace safety and procedures
  • Organizational skills
  • Have confidence, self-drive and be enthusiastic
  • High school diploma or general education degree (GED)
  • At least one (1) year of experience as a Host/Hostess in a high volume, upscale restaurant
  • Must have at least one (1) year of computer experience including proficiency using Open Table

Responsibilities

  • Greets and seats guests, presents menus to guests, informs them of specials
  • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations
  • Take names on waiting list
  • Schedules dining reservations and arranges parties or special services for diners
  • Observes tables and keep track of clean, dirty and occupied tables
  • Takes guest information when tables are not immediately available
  • Cleans, organizes and stocks menus at host area
  • Answers phone, takes and confirms reservations, and takes questions concerning the menu and restaurant
  • Interacts with guests, acknowledging each person as they enter and leave the restaurant to ensure positive dining experience
  • Fill to go orders, if applicable
  • Maintain restrooms throughout shift
  • Keep in constant contact with the servers and the kitchen to make sure that operations are running smoothly
  • Other duties as assigned
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