Host/Hostess

St. Charles Country ClubSaint Charles, MO
Onsite

About The Position

Assists dining rooms staff; greets and seats guests; answers phone: maintains order and cleanliness; assures that member and their guest satisfaction standards are consistently attained.

Requirements

  • Must have a professional conservative presence, friendly and outgoing personality.
  • The ability to remember names and faces.
  • Must be able to lift up to 40 pounds and stand and walk for long period of time (approximately 10 hours).
  • Must have command of the English language written and spoken.

Nice To Haves

  • Previous experience as a hostess or waitperson a plus but not necessary.

Responsibilities

  • Receives and greets members and guests.
  • Answers podiums phone and manage the reservation layout.
  • Uses POS system to order food for Members
  • Suggests and describes various appetizers, entrees, deserts, alcoholic beverages and wine to members and guests.
  • Assists in coordinating food service involving communication between kitchen and service staff.
  • Immediately involves Dinning Room Manager or Manager on Duty for member/guest complaints and problems.
  • Assigns waitstaff and busboy stations and sidework under the direction of the Dinning Room Manager.
  • Inspects dining room to ensure proper maintenance of a clean and orderly area.
  • Assures that pre-opening and closing cleaning tasks are assigned and completed as required.
  • Inspects dining room and food pick-up areas for sanitation and safety concerns.
  • Assists with service food and beverages when needed.
  • Assists with table clearing and resetting as needed.
  • Suggests when additional service supplies and small equipment are needed.
  • Any and all other duties as assigned by the Dinning Room, Clubhouse, and/or General Manager.

Benefits

  • Higher hourly pay than typical restaurants
  • Automatic gratuity in restaurant
  • Free golf and food
  • Flexible schedule
  • Opportunity to work in many areas; Clubhouse, Pool, Events, Weddings, Golf outings
  • Great atmosphere, earlier nights than typical restaurants
  • Great people, many people stay year round or help during breaks from school
  • Opportunity for overtime, time-and-a-half pay
  • Employee discount
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